Carlos Aviation Catering Network adheres to the rules of the HACCP (Hazard Analysis and Critical Control Points) EG-Verordnung 852/2004.
We emphasize the secure and proper handling of foods through:
-Constant analysis of food safety
-Permanent control of food storage
-Checking all foods on arrival at the production facility (temperature control)
-Daily disinfection of all implements and surfaces
Every employee of Carlos Aviation Catering Network owns a valid health certificate and is regularly trained on HACCP standards.