Hygiene Standards

Carlos Aviation Catering Network adheres to the rules of the HACCP (Hazard Analysis and Critical Control Points) EG-Verordnung 852/2004.

 

We emphasize the secure and proper handling of foods through:

 

-Constant analysis of food safety

-Permanent control of food storage

-Checking all foods on arrival at the production facility (temperature control)

-Daily disinfection of all implements and surfaces

 

 

Every employee of Carlos Aviation Catering Network owns a valid health certificate and is regularly trained on HACCP standards.